Sheep Casing
They are natural casings, characterized by thin and delicate tissue, perfect for stuffing sausages. Our attention is reflected in the careful processing of sheep casings, with the selection of cuts of Small Intestine (Sheep Gut) and Blind Intestine (Caps/Bondiana).
Small Intestine
(Sheep Gut)
The sheep gut produces the gut or little belly, with a length ranging from 22 to 32 meters depending on the origin of the slaughter. The sheep casing is classified into various calibrations and qualities, such as AA (for hot dogs), AAB (for sausages), and BBC (for sausages).
| Calibers |
|---|
| 14/16 |
| 16/18 |
| 18/20 |
| 20/22 |
| 22/24 |
| 24/26 |
| 26/28 |
| 28/30 |
Storage
Our casings are stored in brine (a mixture of salt and water) and can also be kept in salted plastic bags or containers. It is ideal to store them in cool environments at temperatures between +3 and +5 degrees Celsius.
Does not contain allergens and GMOs
Explore our creations!
All our casings are made with high-quality materials and with the utmost attention to detail.
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