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Beef Casing

Our natural beef casings are ideal for stuffing a wide range of cured and cooked sausages. We offer a complete selection of calibers and qualities to meet every need.

With care and dedication, we work on beef casings, offering a diverse range of cuts:

  • Small Intestine (Beef Gut)
  • Large Intestine (Beef Straight)
  • Blind Intestine (Caps/Bondiana)
Discover the technical features of cuts
Bovino

Small Intestine
(Beef Gut)

Large Intestine
(Beef Straight)

Blind Intestine
(Caps/Bondiana)

Small Intestine <br/> (Beef Gut)

Beef gut is used to produce both cured and fresh sausages. Beef guts have thick and very resistant tissue during stuffing to enhance the flavor of the sausage.

Calibers
34/36
36/38
38/40
40/43
43/46
46/49
49/52
52/54
54+

Storage

Our casings are stored in brine (a mixture of salt and water) and can also be kept in salted plastic bags or containers. It is ideal to store them in cool environments at temperatures between +12 and +14 degrees Celsius.

Does not contain allergens and GMOs

Explore our creations!

All our casings are made with high-quality materials and with the utmost attention to detail.

Want more information about our casings?
Torta Bovino 1Torta Bovino 2Torta Bovino 3Dritto Bovino 1Dritto Bovino 2Caps Bovino 1Caps Bovino 2
Torta Bovino 1
Torta Bovino 2
Torta Bovino 3
Dritto Bovino 1
Dritto Bovino 2
Caps Bovino 1
Caps Bovino 2

Check out our other products

Sheep Casings

Learn more

Spices

Learn more

Twines and Accessories

Learn more

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Mondial Budella S.r.l.

Via Dei Giandini, 4/D - 26010 Offanengo (CR)
Tel.: 0373 244702Email: commerciale@mondialbudellasrl.comContact Us

P.IVA: 11247910158

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